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Dit Da Jow Extract 3+ (32oz)
Dit Da Jow Bruise Liniment Extra Strength 2 oz Bottle
 
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Our jows are brewed and packaged in glass bottles only!

Special order only. We will contact you regarding availability.
Our Price: $140.00

Status: (Out of Stock)
How many:

Description Directions, Ingredients, Contents Cautions
 
Whether you’re an athlete pushing the limits, or you’re just pushing the lawnmower on a hot summer day, there are times when you need a little bit of tender lovin’ care (TLC). And that TLC comes in the form of traditional organic Chinese herbs that are specially formulated with you – and your goals – in mind.

This Aged Traditional Dit Da Jow Extract
  • Contains the same 20+ herbs used by traditional Chinese herbalists for its intended purpose
  • Comes to you in hand-filled glass bottles
  • Is competitively priced
  • Comes with phone and e-mail support for questions and concerns
Read below for more info.

Aged Traditional Dit Da Jow Extract is like a fine aged herbal wine, because quality takes time. But don’t even think about drinking it, because this is just for external use only.
To assure better quality, Dit Da Jow Traditional Extract is aged in glass jars before being bottled as needed.
The Aged 1+ Extract has been steeped for a minimum of 12 months, and is usually more than 18 months.
The Aged 3+ Extract has been steeped for at least 3 years.
More Information
Did you know the darkness or coloration of Dit Da Jow is based on the herbs that go into making it? Some jows will be lighter, others darker. Sediment or floating particles show that the liniment was not filtered prior to bottling and has nothing to do with strength or potency of the liniment. Filtered Dit Da Jow will not have heavy sediment or floating particles. The potency of the jow depends upon the length of time it is aged before bottling, not the color! Jows have some potency after about 6 weeks, but should be left to age at least 6 months.

This very old formula (“recipe”) is made by soaking specific, hand-picked Chinese herbs in alcohol. Alcohol is an excellent solvent for extracting and preserving the parts of the herbs that are hard to dissolve in water. Alcohol is also an excellent natural preservative for shelf life.
Click on the “directions, ingredients, contents” tab for more info.

Tell us what you think of 100% Aged Traditional Dit Da Jow Extract.
Click on the orange “add to cart” button, and let us know how much you would like to start out. Then let us know what you think of it.
Most orders ship within 24 hours.
Send us an e-mail if you have any questions and or concerns.

How many glass bottles may we send you?

The name:
Dit Da Jow is the Americanized common spelling. However, the correct term is dit da jau in Cantonese or die da jiu in Mandarin.

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