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White Flower Analgesic Balm (also called Pak Fah Yeow) is made from a traditional blend of aromatic herbs such as lavender and mint.
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TCM Functions:
Moves qi, invigorates blood, dredges and opens the channels and collaterals, provides temporary pain relief.
TCM Indications:
Use as a topical liniment for the temporary relief of minor aches and pains of muscles and joints associated with simple backache, strains, and for wind cold damp bi syndrome causing stiffness. It can be applied to joints and lower back, can be used as a liniment for Tui Na Massage.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with a Traditional Chinese Medical practitioner, physician, or veterinarian before using any products or if you have any questions regarding your health or the health of your pet.
Directions: Apply with clean cotton to
temples, forehead, neck, top of the head, or any painful area while
carefully avoiding the eyes, mucus membranes, sensitive tissue or broken
skin. Ingredients:Active Ingredients: Camphor 6%, Menthol 15%, Methyl Salicylate 40%. Inactive Ingredients: Eucalyptus Oil, Lavender Oil and Peppermint.
Contents:
20 ml (.67 oz)
Warnings:
FOR EXTERNAL USE ONLY.
Wash hands thoroughly after each use.
Discontinue use if skin irritation develops.
Avoid contact with the eyes or mucous membranes.
Do not apply to open cuts, sensitive areas, or genital areas.
General Cautions:
Keep away from animals and children.
This product has not been evaluated by the FDA. It is not intended to diagnose, treat, cure, or prevent any disease.
We highly recommend that you consult with a Traditional Chinese Medical practitioner or physician before taking any products or if you have any questions regarding your health.
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More Information
History:
White Flower Analgesic Balm was developed in 1927 by Gan Geog Eng, a resident of Singapore. The fluid was originally made only for private use, but family friends and
acquaintances tried it out and liked it so much they convinced Mr. Gan to produce it on a commercial basis. He called it Pak Fah Yeow (also written Bai Hua You,
which means white flower oil), named for his favorite flower, the white narcissus. The trademark was registered in 1935. Following the initial success in Singapore and Penang, Mr. Gan decided to enter into the Hong Kong market in 1951, seeing it as both a potential major market and ideal manufacturing center. With a series of marketing campaigns, extensive outdoor advertising, and endorsement by well-known Chinese opera actors, White Flower Oil became a leading product in the Far East.
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Worked for my backache 
Nice Fragrance